Parties & Openings
April 14 – Pittsfield
Susan Merrill Exhibit Opening
April 7 – Ghent
Ghent Playhouse Gala
March 31 – Hudson
Lil' Deb's Commitment Ceremony
A Movable Feast: Berkshire Grown’s Annual Harvest Supper
Lisa Green reports from Great Barrington. At Berkshire Grown’s Harvest Supper, it’s definitely helpful if you can eat and walk at the same time: you’ve got to keep moving to get a taste of all of the dishes provided by member chefs. The 19th annual food feast on Monday, Sept. 25, held again at the Ski Butternut lodge, offered a showcase for restaurants, markets and beverage purveyors who outdo themselves every year with ingredients from producers in our area. It’s an evening where chefs, farmers and enthusiastic eaters can help Berkshire Grown further its mission: to celebrate and support local food and farms. [Above: Tom Curtin, Berkshire Grown board treasurer, with Executive Director Barbara Zheutlin, Molly Comstock of Colfax Farm, Schuyler Gail of Climbing Tree Farm and Allison Bayles, board president.]
The mother-daughter team of eaters, Ava and Margaret Lindenmaier, get set to do a round of feasting.
Castle Street Cafe’s new chef, Luis Zambrano; Williams College Dining chefs Mike Militello and Jerry Byers.
David Rothstein, owner of Race Brook Lodge, with Laura Werntz.
Shakespeare & Company’s Ariel Bock, Ruth Dinerman, Barbara Zheutlin, Allison Bayles, and Lianna Toscanini, executive director of the Nonprofit Center of the Berkshires; Ryan Chandler and Ashley Chandler of Brattle Farm.