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Rural Intelligence: The Online Magazine for Eastern New York, Western Connecticut and the Southern Berkshires
Wednesday, April 25, 2018
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RI Archives: Food

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Drinks: We’ve Got A Crush On This Lavender Libation

Our small but mighty Rural Intelligence staff may attend a lot of cocktail parties, but when we’re there, it’s no drinks for us — we’re working. Perhaps soon we’ll have our own little cocktail hour. So, given a tip that Terrapin in Rhinebeck is known for its specialty cocktails, we went right to the source and asked if the restaurant might share a particularly refreshing choice, which we’re happy to share with our readers.

Lavender Crush: the name alone is like a calming, cooling breeze. Credit for the recipe, a blend of fresh lavender and strawberries muddled with lemon and vodka, goes to one of Terrapin’s longtime servers, Caitie Mallory, a CIA-trained pastry chef.

“She brought the idea for this drink to us last spring, and after a little tweaking by Bar Manager Matt Johnston and Beverage Director Dian Paunovic, it became a hit,” says Terrapin’s Marketing Coordinator, Christen Wagner. “We like to use locally produced vodka; our favorite in this drink is Catskill Distilling Company’s Peace Vodka.”

Care to join us?

Lavender Crush

Muddle 4 to 5 fresh lavender leaves with a slice of lemon, two (smaller) fresh strawberries, and just a touch of simple syrup (sugar dissolved in equal parts water). Add 1.75 oz. of vodka, serve over ice, top with soda water, and garnish with a lemon twist and strawberry.

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Posted by Lisa Green on 07/08/14 at 08:20 PM • Permalink