Restaurants

Yummy Kitchen Brings Beautiful Asian Eats to Hudson’s Cannonball Factory — Panang Curry.
- Yummy Kitchen

Food

Yummy Kitchen Brings Beautiful Asian Eats to Hudson’s Cannonball Factory

The beloved Hudson-based food truck has now set up shop at the revitalized multi-use space.

By Melissa Esposito

Beer, Wine, Ice cream, and Fried Chicken: Upper Depot Brewing, Dyad Wine, and Del’s Roadside Launch Delicious Collab — From left: Aaron Maas of Upper Depot Brewing, Alex Van Allen of Dyad Wine Bar, and Cody Williams of Del’s Roadside

Food

Beer, Wine, Ice cream, and Fried Chicken: Upper Depot Brewing, Dyad Wine, and Del’s Roadside Launch Delicious Collab

A new taproom blends Upper Depot’s award-winning beers, Del’s ice cream and burgers, and Dyad Wine Bar’s hospitality roots

By Margot Isaacs

Korean Mountain Cuisine and Local Ingredients Blend at Ogle Bogle Pop-Up — The Vegan Bindaetteok with mung beans, sprouts, marinated kennip, garlic, bell pepper, shiitake, and jalapeño. You can also order with shrimp or kimchi/pork.

Food

Korean Mountain Cuisine and Local Ingredients Blend at Ogle Bogle Pop-Up

The stand celebrates the owners heritage as well as her love for quality local farms.

By Joan Vos Macdonald

Michelin-Starred Chef David Israelow to Open Four Corners in Chatham Landmark — David Israelow on the porch of the future Four Corners in Chatham.
- Josh Shaw

Food

Michelin-Starred Chef David Israelow to Open Four Corners in Chatham Landmark

For a generation the Blue Plate felt like the center of Chatham culture. Four Corners looks to reclaim the magic.

By Abilene Adelman

Three Years In, Stissing House is an Established and Celebrated Pillar of Local Dining

Food

Three Years In, Stissing House is an Established and Celebrated Pillar of Local Dining

History and hospitality meet in a warm, lived-in elegance, with flickering candlelight and unpretentious beauty.

By Carrie Molay

8 Must-Try Summer Dishes — Cioppino by chef Michele Ragussis at Gedney Kitchen.

Food

8 Must-Try Summer Dishes

These dishes, prepared by some of the regions most exciting restaurants, are summer on a plate.

By Jamie Larson

Restaurant Review: More Than a Pretty Face, The Cliff House Makes Opening Statement — Allie Goldberg

Food

Restaurant Review: More Than a Pretty Face, The Cliff House Makes Opening Statement

Located on the grounds of the new Prospect resort hotel, the restaurant is making a powerful first impression.

By Jamie Larson

The Meat Hook and Mel the Bakery Team Up to Revive Classic Hudson Diner

Food

The Meat Hook and Mel the Bakery Team Up to Revive Classic Hudson Diner

Brent Young and Ashley Berman bring a Hudson institution back to life with well made simple fare, and cocktails.

By Jamie Larson

Eat Like a Greek God at the New House of Stefas in Millbrook

Food

Eat Like a Greek God at the New House of Stefas in Millbrook

Make Bacchus proud at this unapologetically lush new spot opened by the next generation of a local Greek dynasty.

By Melissa Esposito

Inness's Taavo Somer Opens All-Day Restaurant Little Goat in Rhinebeck — Kate Sears

Food

Inness's Taavo Somer Opens All-Day Restaurant Little Goat in Rhinebeck

The eatery is open for dinner but will soon be open all day, seven days a week.

By Jamie Larson

Paddle Over to Canoe Hill for Elevated Bar Bites in a Rustic Italian Setting — Courtesy of Canoe Hill

Food

Paddle Over to Canoe Hill for Elevated Bar Bites in a Rustic Italian Setting

Is this Millbrook or the Italian countryside?

By Carrie Molay