Food 25th Hudson Valley Wine & Food Festival More than 300 vendors, chef demonstrations, and a Riesling from four-time New York Winery of the Year Weis Vineyards mark a quarter-century in Rhinebeck. By Jamie Larson •
Food A Farm Table Dinner Debuts Hancock Shaker Village Textile Collaboration Michelin-starred chef David Israelow cooks beneath the late summer stars, with tables dressed in a new print collection reimagining Shaker gift drawings By Jamie Larson •
Food "Escape from NY, 1776": History and Beer at Lasting Joy Brewery "History Happy Hour: Escape from NY, 1776 Edition" has Dutchess County Historian Will Tatum continuing his real-time chronicle of the Revolutionary War at a brewery built on land where that history actually happened. By Jamie Larson •
Food Charmingly Neurotic "New Yorker" Cartoonists Roz Chast and Jason Adam Katzenstein Bring Their Kitchen Nightmares to MASS MoCA Two New Yorker cartoonists sit down with museum director Kristy Edmunds on October 17 to talk about the thing hiding at the back of everyone's refrigerator, ahead of their new book's release. By Jamie Larson •
Food "The Patriots Table": A Theatrical Open-Fire Dinner at Chesterwood A culinary journey inspired by Abraham Lincoln's inaugural banquet, staged on the Studio Piazza overlooking Monument Mountain. By Jamie Larson
Food Local 111's Chef is Having a Middle Child Midlife Crisis: Her Cali-Fusion Pop-Up in Philmont's Hot Reservation Chef Josephine Proul has spent 19 years sticking to a beloved script at Local 111 in Philmont. Her pop-up supper club, 20 years in the making, is taking her creativity in a new direction. By Jamie Larson •
Food Fresh Drops: The Latest Local Craft Spirit, Beer, and Cider Releases 7 recent releases from the distillers, brewers, and cidermakers turning local grain, fruit, and leaves into something worth seeking out this season. By Jamie Larson •
Food Food by the Trailhead: Where to Eat Near the Region's Most Popular Hikes Places to eat, organized around the trail each one sits closest to. Here are four of the region's most-hiked spots, covered end to end. By Jamie Larson •
Food Acclaimed West Coast Chef's Chef Walker Stern Cooks One-Night-Only at Nines in Germantown A former Battersby, Dover, and Le Rock chef, now based in San Francisco, comes east for a single meal built around a whole lamb, guinea hens, and a 20-year friendship. By Jamie Larson •
Food 10 New (and Newish) Local Cafes, Markets, and Spots for a Quick Bite A round-up of the coffee shops, bakeries, delis, and small markets that have opened across the region over the past two years. By Jamie Larson •
Food Roe Jan SummerFest Pours the Best of Columbia County Dozens of wine, beer, spirits, and cider producers converge on Hillsdale, with proceeds supporting the Harlem Valley Rail Trail and two local nonprofits. By Jamie Larson •
Food The Couple Behind Some of the Region’s Best Bar Programs Hosts Rare Pop-up at Bad Times Natasha David and Jeremy Oertel, consultants behind cocktail programs at Restaurant Kinsley, Little Goat, and Pez, are stepping behind the bar for the first time in a long time at Bad Times in Tivoli, August 7 and 8. By Jamie Larson •
