Food Chatham's Trinity Mouzon Wofford on Cooking as a Wellness Practice Chatham resident Trinity Mouzon Wofford discusses her new book “Eating at Home” and why cooking can be less chore, more ritual. By Brian K. Mahoney •
Food Nines Opens in Germantown, With a Menu Perfect for Spring Chef Ryan McLaughlin and Avery Jannelli open their Italian Riviera-inspired restaurant in former Gaskins location. By Jamie Larson •
Food Isola Wine Bar 's New Chef, Mikayla Summers, Cooks by the Season Mikayla Summers brings a seasonally driven menu to the coastal European wine bar in Kinderhook. By Margot Isaacs •
Food Chef Rich Reeve Launches Mediterranean Sunday Supper Series at Gigi Trattoria After four decades in the kitchen and the closing of Bia, Chef Rich Reeve returns with a new Sunday supper series at Gigi Trattoria—intimate, regionally inspired dinners that travel the Mediterranean one table at a time. By Brian K. Mahoney •
Food Merkin Hudson Opens With April Fools’ Double-Fake-Out Merkin Hudson, a new project from the Cafe Mutton team, offers a concise menu and casual, all-day service. By Margot Isaacs •
Food After Catastrophic Fire Wunderbar Reopens in Rhinebeck This Month The large-yet-approachable menu carries over intact, offering burgers, wings, their signature schnitzel, salads, steaks, tacos, pasta and more. By Jamie Larson •
Food Doves Diner Opens in Ancram, Preserves Historic Parkway Pitstop Doves Diner reopened in the former West Taghkanic Diner in Ancram on March 6, with a classic menu "elevated" through local farm sourced ingredients and run by skilled kitchen pros. By Jamie Larson •
Wellness Some Expert Help Planting Your Edible Garden This Spring Raised beds, smart placement, and realistic expectations: Kristen Svorka of Sproutwell shares how to build an edible garden that actually produces—and fits your life. By Brian K. Mahoney •
Food "Cooking Korean" with Hannah Wong in Hillsdale Haema's Hannah Wong Wong leads a hands-on class built around core techniques and flavor structures rather than a fixed menu. By Jamie Larson •
Food Party’s Over: Hy’s Fried Closes Abruptly, Ending a Short, Electric Run After less than two years of fried chicken and dancing, Egremont restaurant and music venue Hy’s Fried announced late last week that it has closed. By Jamie Larson •
Food "Berkshires Farm Table Cookbook" Authors Bring New Edition and Dinner to Mass MoCA On March 26, Elisa Spungen Bildner and Robert Bildner present at MASS MoCA at 5pm with a themed dinner to follow at Casita. By Jamie Larson •
Food Popular Berkshire/HV Pop-Up Haema Finds Home in Hudson Hannah Wong and Sarah Jane McLaughlin are opening a brick-and-mortar restaurant in the former Bar Bene space, with an early summer opening planned. By Margot Isaacs •
