Food The Couple Behind Some of the Region’s Best Bar Programs Hosts Rare Pop-up at Bad Times Natasha David and Jeremy Oertel, consultants behind cocktail programs at Restaurant Kinsley, Little Goat, and Pez, are stepping behind the bar for the first time in a long time at Bad Times in Tivoli, August 7 and 8. By Jamie Larson •
Food "Soup Queen" Reopens Elizaville Diner This Weekend after Launching Kiki's Convenience Next Door With a grand opening July 26, Sarah Khoshaba is bringing back the classics with two conjoined businesses and menus rooted in nostalgia but crafted with modern skill. By Jamie Larson •
Food An Odyssey Through the Region’s Best Greek Restaurants With Christopher Nolan's epic retelling of “The Odyssey” in theaters, our hunger for Greek food sends us far and wide to show you the restaurants worth adventuring out to. By Jamie Larson •
Photo by Michael Wuerth. Food Hudson Dry: The First Local Nonalcoholic Bottle Shop is Stocked Ryan Curran’s new zero-proof bottle shop, Hudson Dry, will be open from 10am to 7pm from Thursday to Monday on Hudson’s Warren Street. By Janani Hariram •
Food Dirty Gaia Defines Healthy Land with Farm and Garden Tour The Good Dirt: Farm & Garden Ramble on July 19 tours 20 farms and gardens in Rhinecliff, Rhinebeck, and Red Hook. By Chronogram Staff • •
Food Atlantis Wine Fair Celebrates the New Wave of Wine at Rose Hill Farm Sommelier Katie Morton brings together 30-plus producers at Rose Hill Farm in Red Hook to showcase the creativity reshaping New York wine on July 19. By Brian K. Mahoney •
Food Banque Closes Glamorous Patisserie for Summer, Citing Challenges The European-inspired cafe, chocolate shop, and wine bar is reassessing what comes next after 18 months on Warren Street.. By Brian K. Mahoney •
Food A Local Guide to the World's Best Farmers’ Markets There is an argument to be made—and I’m not afraid to say it—that the RI region farms some of the best food in the world. Here's where to get it at its freshest. By Jamie Larson •
Food Hot New Summer Menus Opinionated chefs, newcomers, and reinventions reshaping how we eat here this summer. By Jamie Larson •
Food Manor Rock Reopens in Hudson with a Simpler, More Casual Approach After closing in January, Manor Rock returns with a smaller team, a streamlined menu, and a renewed focus on accessibility. By Brian K. Mahoney •
Food At Pez, Efren Hernandez Reimagines Hudson Valley Dining Through Seafood Chef Efren Hernandez’s new Hudson restaurant swaps farm-to-table predictability for East Coast mariscos, pairing Atlantic seafood with Mexican techniques, a tightly curated wine list, and a clear culinary point of view. By Brian K. Mahoney •
Food Dumpling-Making as Meditation: Hands-On with Glendy Yeung Make 5-spice vegetable dumplings, a Cantonese sweet soup, and learn the ritual of folding dough from scratch. By Jamie Larson •
