Parties & Openings
March 16 - Williamstown
WCMA Season Celebration
March 3 - Lenox
Andrew DeVries Benefit Party
Feb. 23 - Pittsfield
Real Art Party
It’s The Cream Of The Crop For Berkshire Grown’s Harvest Supper
Rachel Louchen reports from Great Barrington. If a farmer is supposed to go to bed early and rise with the sun, no one told the ones that came out in droves on Monday night, September 21 for the annual Berkshire Grown Harvest Supper at Ski Butternut. Of course, if they were to stay up for any event, it would be one by Berkshire Grown, which has supported the local food movement for nearly 20 years, making the organization synonymous with locavore in our region. In addition to networking and advocating for farmers and promoting locally grown food, Berkshire Grown is also famous for its annual Harvest Supper, which brought in 31 diverse food vendors for its 17th year. It was truly the who’s who of Berkshire County cuisine, featuring known and loved establishments like Allium and Martin’s Restaurant, daily standbys Guido’s and Berkshire Co-Op and new kid on the block Eat On North. Locally produced beverages were represented by Big Elm Brewery and Berkshire Mountain Distillers. Above, Berkshire Grown’s executive director Barbara Zheutlin, board president Allison Rachele Bayles, Barbara’s husband, realtor Jonathan Hankin and Hester Velmans, a board member.
Farmer Jan Johnson of Mill River Farm with enthusiastic tasters Wendy Linscott and Enid Michaelman.
Cafe Adam’s Adam Zieminski (a Berkshire Grown board member) and Colleen Fernback got the jump on autumn by serving chocolate-dipped apples; Lucy and Brian Rollins of Peace Valley Farm in Williamstown.