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Tuesday, June 27, 2017
 
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RI Archives: Food

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SHAKER - FFT

RED LION

Berkshire Coop

Guido's Marketplace

Hotel on North

Haven Cafe & Bakery

Baba Louie's

Seeds Market

GRILLSDALE

Restaurants

The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.

Rural Intelligence Food Prairie Whale, in Great Barrington, for a new farm-to-table hangout. 

terrapin Terrapin, in Rhinebeck, offers astonishing variety and value in a glittering setting. Table Six, in Lenox, features a changing prix fixe meal in the refurbished Kemble Inn.

[See more Restaurants, Listed by County]

The Shelter - Rhinebeck, New York

Billing itself as “an underground wine bar,” The Shelter lies subterranean, its entrance tucked in the old Rhinebeck Hardware Company building between FACE Stockholm and Bumble & Hive. It’s run by Wesley and Bryn Dier, the husband-and-wife team behind The Local, another popular Rhinebeck spot that shares The Shelter’s neighborhood feel and its attention to first-rate cooking and hospitality. At this venture, they serve up tapas-style plates and excellent drinks to patrons enjoying the elegant, unpretentious vibe. Seat yourself on a couch or one of the larger high-top tables dotted around the room. Order one of their “Lucky 13” cocktails, like the Savage Detective made with Del Maguey ‘Vida’ Mezcal, lemon, absinthe and grapefruit bitters ($12). Although The Local has an entirely domestic wine menu, here the Diers have opted for Spanish wines to complement their menu. The specials menu on a recent evening included a Camembert cheese from the Old Chatham Sheepherding Company, rich and buttery, served with truffle honey and perfectly ripened D’anjou pear slices ($8). Some nights might offer individual mini paellas [shown here] or roasted peppers. From the regular menu, a small plate of marinated shitake mushrooms in a 20-year aged sherry vinaigrette with shallot crispies ($6) packed a tart bite and served as a good pairing to The Shelter’s aged meats, clearly important enough on the menu to warrant a meat slicer in the middle of the workspace. There’s a house-made chorizo and a paprika-cured pork tenderloin (each $10). Other dishes elevate the familiar, like deviled eggs made more devilish with wasabi tobikko — flying fish roe — and sriracha ($6). The lovely house-churned saffron ice cream ($6) was creamy and sweet and the prickly pear sorbet ($6) was refreshing after the evening’s rich offerings. Befitting a neighborhood hangout, weekly promos include $3 drafts on Wednesdays before 8, “Sheltered Sangria” ($8 glass; $18 carafe) on Fridays, $1 Blue Point oysters on Saturdays, and live music during the weekends and some weeknights.

The Shelter
47 East Market St., Suite #2
Rhinebeck, NY
(845) 876-1500
Tuesday—Thursday: 5 p.m. - midnight
Friday & Saturday: 5 p.m. - 2 a.m.

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Posted by Lisa Green on 05/24/14 at 10:56 AM • Permalink