Rural Intelligence: The Online Magazine for Eastern New York, Western Connecticut and the Southern Berkshires
Monday, June 26, 2017
 
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RI Archives: Food

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Baba Louie's

Seeds Market

SHAKER - FFT

RED LION

Berkshire Coop

Guido's Marketplace

Hotel on North

Haven Cafe & Bakery

Restaurants

The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.

Rural Intelligence Food Prairie Whale, in Great Barrington, for a new farm-to-table hangout. 

terrapin Terrapin, in Rhinebeck, offers astonishing variety and value in a glittering setting. Table Six, in Lenox, features a changing prix fixe meal in the refurbished Kemble Inn.

[See more Restaurants, Listed by County]

The Flammerie - Kinderhook, New York

The circa 1850 space, formerly the home of Blackwood & Brouwer Booksellers, is a brick-and-mortar incarnation of the Black Forest Flammkuchen food truck. Here, there is a full menu of French-German comfort food. “Flammerie” means ‘the place for ‘flammkuchen’, and the proprietors’ (Andrew Chase, a CIA graduate, and Conny Chase, from Munich) signature is the paper-thin crusted wood-fired flatbread. The Flammerie’s well-executed blend of rooted tradition and new world twist is demonstrated by the ‘Puerco’ flammkuchen, topped with chipotle fromage blanc, guajillo-braised pork shoulder and cilantro ($10). The emphasis on Columbia County’s bright seasonal vegetables, such as the delicate and beautifully plated beet and watermelon radish salad ($9), lightens a potentially stodgy Germanic palate. Brotzeit, the small plates, priced between $8-10 apiece, are the jewels of The Flammerie. The sumptuously cooked, locally sourced Lover’s Leap pork belly is perfectly paired with the bed of pickled sauerkraut. The earthy, silky house-made bourbon duck liver mousse, and the Fleischpflanzerl—Bavarian meatloaf sliders—are savory and filling. Entrées of pork loin schnitzel ($21) and coq au vin ($22), are well-done versions of these classics. Spätzle enthusiasts should try the Forestiere, served piping hot in a gratin dish, the wood-fired mushrooms and braised greens hidden within glistening, melted raclette ($7 small/$11 large). The excellent local ingredients make The Flammerie’s offerings distinctive amongst the region’s refined pub food.

7 Hudson St., Kinderhook, NY
(518) 748-1509
Wednesday—Sunday 5-10 p.m.
Reservations highly recommended.

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Posted by Lisa Green on 02/08/15 at 10:28 PM • Permalink