The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.
|Prairie Whale, in Great Barrington, for a new farm-to-table hangout.||Terrapin, in Rhinebeck, offers astonishing variety and value in a glittering setting.||Table Six, in Lenox, features a changing prix fixe meal in the refurbished Kemble Inn.|
John Andrews - Egremont, Massachusetts
Straddling the border of Berkshire and Columbia Counties, John Andrews has been a beacon in the culinary wilderness for more than two decades. Although chef/owner Dan Smith always offers specials based on seasonal ingredients, it’s hard for him to improve upon his regular, exquisitely eclectic menu—fried oysters with anchovy-mustard vinaigrette ($10), papardelle with wild boar ragu ($20), grilled hangar steak with potato gratin ($30.) Cozy in winter if you sit by the fireplace and refreshing in summer if you have a table overlooking the garden, John Andrews is a restaurant for all seasons and all personalities. If you’re not in the mood for a dining-room experience, the small bar has its own simple menu with yummy things like semolina-coated calamari ($9) and duck wings with blue cheese and celery ($8).
Rte. 23 (1 mile east of the NY border)
Sunday - Tuesday & Thursday 5 - 9 p.m.; Friday & Saturday 5 - 10 p.m.