The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.
|Prairie Whale, in Great Barrington, for a new farm-to-table hangout.||Terrapin, in Rhinebeck, offers astonishing variety and value in a glittering setting.||Table Six, in Lenox, features a changing prix fixe meal in the refurbished Kemble Inn.|
The unambiguously named Italian Market in Hudson just might be the posh little city’s best-kept secret. Unassuming at first glance, this humble market and deli is quietly home to some of the best food in the gastronomically cultured area. Billy Ledda moved to the Hudson Valley from Long Island and opened up shop on the corner of Park Place and Columbia Street during the summer of 2011. The food at The Italian Market is simple, intuitive and driven by the quality of ingredients. Ledda gets his bread shipped up from Manhattan every morning; his meats are imported from Italy and he uses as much local produce as possible. Customers rave about the chicken salad, which Ledda has elevated to unbelievable heights by roasting the chicken in fresh herbs so that when he mixes it with just a little mayo and celery, all the complex flavors you taste are from the meat. One of Ledda’s signature sandwiches — the “Grandpa” — is crafted on a pillowy sub roll with perfectly breaded chicken cutlets, fresh mozzarella, toothsome broccoli rabe, roasted red peppers and balsamic. The Market is also a shop, supplying the area with a small but well-curated supply of classic pastas, European sweets, dry goods, sauces, oils, pickled goods and Italian sodas.
717 Columbia St., Hudson, NY
Open Mon-Sat 10:30 a.m. – 6:30 p.m.