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Monday, June 26, 2017
 
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RI Archives: Food

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SHAKER - FFT

RED LION

Berkshire Coop

Guido's Marketplace

Hotel on North

Haven Cafe & Bakery

Baba Louie's

Seeds Market

Restaurants

The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.

Rural Intelligence Food Prairie Whale, in Great Barrington, for a new farm-to-table hangout. 

terrapin Terrapin, in Rhinebeck, offers astonishing variety and value in a glittering setting. Table Six, in Lenox, features a changing prix fixe meal in the refurbished Kemble Inn.

[See more Restaurants, Listed by County]

GB Eats - Great Barrington, Massachusetts

Chef Pierre Cum and his wife, Candice Rischner, have updated face of the former Neighborhood Diner into GB Eats. The spot is now turning out plate after plate of gorgeously presented food that reflects a daring foray into myriad regions while locally sourcing ingredients wherever possible; this marriage has resulted in some seriously creative dishes that run the gamut from traditional to edgy.

On a recent Saturday morning, there is a steady stream of buttermilk pancakes ($7.50) coming from the kitchen, served with pure maple syrup from the Catskills and a house-made blueberry compote. The kale breakfast salad ($9) is a favorite, served with bacon, white cheddar and house-made maple balsamic dressing; two variations on Eggs Benedict, one with house-made crab cakes ($12) and the other with house-made French potato cakes as a base ($10), boast the additions of avocado and arugula. My favorite barista/server, Michael, enthusiastically suggests the shakshuka ($10), a traditional North African dish that was adopted by the Israelis. It comes in a cast-iron skillet brimming with three eggs poached in stewed tomatoes, bell peppers, potatoes and feta cheese with a side of toasted ciabatta.

There are some equally interesting lunch/dinner items to choose from. The chopped cobb salad ($12) is a refreshing twist on the classic and features grilled antibiotic- and hormone-free chicken breast with bacon, apples, smoked gouda, red onion and boiled eggs. There is a grilled brisket sandwich ($11), house made with Black Angus beef, and a Berkshire melt ($10) featuring fresh mozzarella, avocado, tomato and basil pesto on grilled Berkshire Mountain Bakery sourdough. In addition to two takes on a burger, the pork banh mi ($10), crab cake Po Boy ($11) and Cali BLT ($10) reflect Cum and Rischner’s love of travel and desire to keep up with what’s new on the food scene. Read the full review.

282 Main St., Great Barrington, MA
(413) 528-8226
Open daily 7 a.m. - 9 p.m.

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Posted by Amy Krzanik on 08/18/16 at 01:27 PM • Permalink