The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.
|Prairie Whale, in Great Barrington, for a new farm-to-table hangout.||Terrapin, in Rhinebeck, offers astonishing variety and value in a glittering setting.||Table Six, in Lenox, features a changing prix fixe meal in the refurbished Kemble Inn.|
Brew & ‘Que - Sheffield, Massachusetts
But Berkshire native Jesse Watkins and his business partners Jim and Ana Olivieri brought new life to Sheffield when they opened Bash Bish Brew and ‘Que, a no frills — but still warm and welcoming — barbecue joint. The simplicity should not fool you. The extensive beer selection — local Big Elm collection, Ballast Point Grapefruit Sculpin, Allagash White, Pabst, even Coors Light — is a perfect whistle wetter while you mull over the one-page, no-regrets menu.
And what a menu; the stuff of roadhouse dreams. Starter plates include loaded fries (with pulled pork, mozzarella and house gravy, $11); homemade pretzels with beer cheese and horseradish mustard, $6; and a slew of wings with your pick of sauce including Carolina vinegar, habanero-maple or buffalo, $11. t goes on from there. Sandwiches — pulled pork or chicken, brisket — and burgers, including the Beetnik black bean, beet and quinoa patty ($14), are piled high and served with a healthy side of fries and coleslaw. Dinner platters, all served on aluminum trays, include thick brisket ($18), four-piece fried chicken ($25), St. Louis-style ribs ($16 for quarter rack), and the Pitmaster, a meat extravaganza of ribs, brisket, pulled pork and pulled chicken ($39). In all, the meat is smoked to perfection. Read the full review.
Bash Bish Brew & ‘Que
113 Main St., Sheffield, MA
Monday & Wednesday 5-9 p.m.; Thursday–Saturday, 12-3 p.m. & 5-9:30 p.m.