Rural Intelligence: The Online Magazine for Eastern New York, Western Connecticut and the Southern Berkshires
Friday, November 17, 2017
 
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RI Archives: Food

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Haven Cafe & Bakery

Baba Louie's

Windy Hill Farm

RED LION

Berkshire Coop

Guido's Marketplace

Hotel on North

Restaurants

The restaurant descriptions that follow reflect the opinions of the editors of Rural Intelligence.
They are editorial content, not paid advertisements, and are organized by county.

Rural Intelligence Food Prairie Whale, in Great Barrington, for a new farm-to-table hangout. 

terrapin Terrapin, in Rhinebeck, offers astonishing variety and value in a glittering setting. Table Six, in Lenox, features a changing prix fixe meal in the refurbished Kemble Inn.

[See more Restaurants, Listed by County]

Ben Gable Savories - Chatham, New York

Two Brooklyn transplants have begun their second act in the form of Ben Gable Savories, an eat-in, take-out specialty food boutique offering tarts, salads, soups, baked goods and (hallelujah!) world-class coffee—Stumptown’s Hair Bender, either brewed or put through the paces of a dazzling La Marzocco espresso machine. A sandwich of fennel salami on an excellent baguette is topped with roasted fennel, slivers of parmagiano and a smear of orange aioli ($7.50). Tomato soup comes with a dollop of mascarpone and a swirl of basil pesto ($6.50); a delectable, butter-crusted broccoli tart is accompanied by a mixed green salad ($9.50) whose dressing has first-rate olive oil as its principal flavor note. As with many other dishes on the menu here, this last is served with a side of “couture ketchup”—one of the sweet/savory jams by “Three Little Figs” that they also sell by the jar ($14 - $16).

17 Central Square, Chatham, NY
(518) 392-0205
Wednesday, Thursday, Saturday 8 a.m. - 5 p.m.
Friday 8 a.m. - 7 p.m.
Sunday 8 a.m. - 3 p.m.

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Posted by Amy Krzanik on 12/21/14 at 11:21 PM • Permalink