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Thursday, May 25, 2017
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RI Archives: Food

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Berkshire Coop

Guido's Marketplace

Hotel on North

Haven Cafe & Bakery

Baba Louie's

Dutchess Cty App Filler Ad

Dining Intelligence

May 27 & 28, Chatham
Columbia County Fairgrounds The 5th Annual Hudson-Berkshire Wine & Food Festival, featuring award-winning wineries, distilleries and cideries from the Hudson Valley and the Berkshires. There will be selling and sampling gourmet cheeses and creameries, bakeries, grass-fed meat producers and more gourmet foods. 11 a.m.-6 p.m. on Saturday and 11 a.m.-5 p.m. on Sunday.

June 3, Pittsfield
Hancock Shaker Village
Food for Thought: a monthly dinner with an author. Enjoy a 3-course seasonal meal prepared by field-to-table chef Brian Alberg, wine and a signed book. This month’s author is Mary Evelyn Tucker, co-author of Journey of the Universe, which tells the story of the universe from a new perspective, weaving modern science together with wisdom from the humanistic traditions of the West, China, India and indigenous peoples. 6 p.m.

June 3, Gaylordsville
The Merwinsville Hotel Annual Wine Tasting: sample 90+ wines from highly rated wineries and vineyards from around the globe, and bottle those wines under their own label for a price that will make you smile. There will also be something for beer lovers. A free wine glass and light fare is included with admission. 6-8 p.m.

June 10, Lenox
Rhubarb Festival Things kick off with a rhubarb pancake breakfast at Church on the Hill at 9 a.m. Then head down to the Library for a sale of sweet and savory rhubarb foods, recipe booklets and rhubarb plants. Vote in the rhubarb chili contest, and take a rhubarb stroll around town. Rain or shine. 9 a.m. - 3 p.m.

June 18, Adams
Bascom Lodge atop Mt. Greylock
Sunday Jazz Dinner: The Wes Brown Trio with singer Jill Connoly return for an evening of standards, ballads and blues. The performance will be held in the lodge’s dining room throughout dinner, 7–9 p.m.

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