Rural Intelligence: The Online Magazine for Eastern New York, Western Connecticut and the Southern Berkshires
Thursday, June 29, 2017
 
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RI Archives: Food

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Dining Intelligence

July 1, Germantown
Tousey Winery 4th Annual Vintage Release Summer Party: The winery will throw open the doors of its newly expanded Tasting Room for the community to enjoy tastings, food from Cafe Gerard, music and more. 11 a.m. – 7 p.m.

July 1, Copake
Copake Wine Works Cocktail Jam: a special tasting of cocktails made using local preserves and jellies from les collines. 4–6 p.m.

July 2, Sharon
Hops in the Valley Beer Fest
The Sharon Package Store presents samples from 25+ craft breweries, food and live music. All proceeds benefit the Sharon American Legion. Veterans Field, 1–4 p.m.

July 7–9, Amenia
Summertide Cascade Mountain Winey presents a locally sourced wine, food and music festival featuring local wineries, distilleries and breweries; local food; hayrides and fireworks; and live music from Jonathan Edwards, Jesse Colin Young, Kerri Powers and many others.

July 8, New Marlborough
Gedney Farm Brewer Dinner: The Farm restaurant and local brewers Big Elm present a pre-dinner meet-and-greet with chef-prepared hors d’oeuvres, followed by four custom-prepared courses paired with Big Elm beers. 6 p.m.

July 14, Pittsfield
Hancock Shaker Village
Food for Thought: a monthly dinner with an author. Enjoy a 3-course seasonal meal prepared by field-to-table chef Brian Alberg, wine and a signed book. This month’s author is Stacy Schiff, the Pulitzer-prize winning author of Cleopatra and The Witches: Salem, 1692. 6 p.m.

July 15, Poughquag
Beer, Bourbon & Bacon The food and drink festival will feature hundreds of beer and bourbon samplings, and everything bacon. Barton Orchards, 1–6 p.m.

July 16, Rhinebeck
Rhinebeck Farmers Market
Zak Pelaccio and Peter Barrett present their new book, Project 258: Making Dinner at Fish & Game, which includes seasonal recipes, profiles of key producers who supply the restaurant and more. 11 a.m.

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